The Book of North African Cooking

The Book of North African Cooking

Lesley Mackley Anissa Helow / Nov 13, 2019

The Book of North African Cooking Sweet spicy tastes and the subtle use of spices make Moroccan food famous worldwide Tunisian food is delightful with its accent on spicy hot tastes The same can also be said of Algerian and Libyan fo

  • Title: The Book of North African Cooking
  • Author: Lesley Mackley Anissa Helow
  • ISBN: 9781557882950
  • Page: 302
  • Format: Paperback
  • Sweet, spicy tastes and the subtle use of spices make Moroccan food famous worldwide Tunisian food is delightful with its accent on spicy hot tastes The same can also be said of Algerian and Libyan food, while Egyptian cooking uses grains for its unique wholesome goodness With thorough, enticing descriptions, Lesley Mackley maps out delicious recipes and North AfricaSweet, spicy tastes and the subtle use of spices make Moroccan food famous worldwide Tunisian food is delightful with its accent on spicy hot tastes The same can also be said of Algerian and Libyan food, while Egyptian cooking uses grains for its unique wholesome goodness With thorough, enticing descriptions, Lesley Mackley maps out delicious recipes and North African menus, commenting on the way they are served and the cultures they reflect Includes recipes for baba ghanoush couscous with seven vegetables Moroccan chicken with chick peas orange and almond cake pomegranate sorbet

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      302 Lesley Mackley Anissa Helow
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      Posted by:Lesley Mackley Anissa Helow
      Published :2019-08-20T20:54:30+00:00

    About "Lesley Mackley Anissa Helow"

      • Lesley Mackley Anissa Helow

        Lesley Mackley Anissa Helow Is a well-known author, some of his books are a fascination for readers like in the The Book of North African Cooking book, this is one of the most wanted Lesley Mackley Anissa Helow author readers around the world.


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