50 Foods: A Guide to Deliciousness

50 Foods: A Guide to Deliciousness

Edward Behr / Nov 19, 2019

Foods A Guide to Deliciousness With Foods noted authority Edward Behr has created the definitive guide to the foods every food lover must know A culinary Baedeker Foods will delight and inform the connoisseur as well as the

  • Title: 50 Foods: A Guide to Deliciousness
  • Author: Edward Behr
  • ISBN: 9780143125983
  • Page: 421
  • Format: Paperback
  • With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice Like Behr s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying Behr focuses on aroWith 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice Like Behr s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying Behr focuses on aroma, appearance, flavor, and texture to determine what the best means for each food He tells you how to select top quality signs of freshness and ripeness, best season, top varieties, proper aging If the way to prepare, serve, or eat something is little known, then he explains it how to open an oyster, why the best way to cook green beans is boiling, how to clean a whole salted anchovy, when to eat and when to discard the rind of a cheese Behr also names the most complementary foods and flavors for each of these fifty marvelous foods and the wines that go with them The fifty selections provide a broad sensory range for the modern gourmet Most of the foods are raw materials, but some have been fermented or otherwise transformed into bread, ham, cheese Six of the fifty are cheeses As Behr explains, cheese is probably the best food, as wine is the best drink Behr argues that food tastes delicious when it is closer to nature Skilled low technology is almost always superior to high technology But with scientific insight, the old methods can be refined to achieve consistent high quality We can t always have the best, but with the information in this book we can eat better every day Knowing good food is part of a complete understanding of the world part of a full enjoyment of nature, a full experience of the senses, a full life For the connoisseur at any level, 50 Foods is a beautifully written guide to deliciousness, with color illustrations by Mikel Jaso throughout.

    • [PDF] Download ✓ 50 Foods: A Guide to Deliciousness | by ✓ Edward Behr
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      Posted by:Edward Behr
      Published :2019-08-27T10:16:17+00:00

    About "Edward Behr"

      • Edward Behr

        Edward Behr Is a well-known author, some of his books are a fascination for readers like in the 50 Foods: A Guide to Deliciousness book, this is one of the most wanted Edward Behr author readers around the world.


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