Food, Health and Identity

Food, Health and Identity

Pat Caplan / May 28, 2020

Food Health and Identity By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health

  • Title: Food, Health and Identity
  • Author: Pat Caplan
  • ISBN: 9780415156806
  • Page: 391
  • Format: Paperback
  • By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people s food choices.The articles explore, among other issues the family meal wedding cakes nostalgia and the invention of tradition the rise of vegetariBy addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people s food choices.The articles explore, among other issues the family meal wedding cakes nostalgia and the invention of tradition the rise of vegetarianism the recent BSE crisis the creolization of British food eating out creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.

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      Published :2020-02-26T19:57:29+00:00

    About "Pat Caplan"

      • Pat Caplan

        Pat Caplan Is a well-known author, some of his books are a fascination for readers like in the Food, Health and Identity book, this is one of the most wanted Pat Caplan author readers around the world.


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