Medieval Dietetics: Food And Drink In Regimen Sanitatis Literature From 800 To 1400

Medieval Dietetics: Food And Drink In Regimen Sanitatis Literature From 800 To 1400

Melitta Weiss Adamson / Feb 29, 2020

Medieval Dietetics Food And Drink In Regimen Sanitatis Literature From To The book explores the connection between cooking and preventive medicine by centering on the food and drink section cibus et potus in medieval Latin and German regimina sanitatis A brief history

  • Title: Medieval Dietetics: Food And Drink In Regimen Sanitatis Literature From 800 To 1400
  • Author: Melitta Weiss Adamson
  • ISBN: 9783631488713
  • Page: 413
  • Format: Paperback
  • The book explores the connection between cooking and preventive medicine by centering on the food and drink section, cibus et potus, in 23 medieval Latin and German regimina sanitatis A brief history of the four humor theory and the six non naturals is followed by the analysis of each regimen, including information on the text, the role of cibus et potus within thThe book explores the connection between cooking and preventive medicine by centering on the food and drink section, cibus et potus, in 23 medieval Latin and German regimina sanitatis A brief history of the four humor theory and the six non naturals is followed by the analysis of each regimen, including information on the text, the role of cibus et potus within the non naturals, its contents general guidelines on nutrition, dietetic lists of foodstuffs, and culinary recipes , use of the gradus system, as well as sources and dependencies with other regimina In the conclusion the results are arranged in chart form an appendix contains the transcription of a 15th century German translation of Anthimus De observatione ciborum.

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      Published :2019-05-15T04:09:30+00:00

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      • Melitta Weiss Adamson

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